Splendid morning as we arrived at Mercato Centrale Market and I grabbed a beef tripe bun, from a lady at a cart right outside the market, to eat even when I just had breakfast. I couldn't resist and it was highly recommended. The beef tripe cooked to tenderness and the bun acting as a sponge to soak up the juice was simply delicious.
After touring the market and while en route to another wet market, I indulged in a chocolate affogato with a scoop of hazelnut ice cream from Vestri, a chocolate shop. Very rich and sinfully indeed heh.
2 comments:
Nice blog you have here
Thank you!(:
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